Small-Batch · Naturally Leavened · Slow-Fermented

Bread baked with
patience & purpose.

Where the warmth of the hearth meets the quiet healing found in slowing down.

Our Story
Fresh sourdough loaves stacked on a wooden rack
Assorted specialty sourdough loaves on a wooden board
3+ years of
sourdough
Our Story

Not everything that heals happens in a hospital.

Hearth and Healing Bread Co. was born from a simple need to slow down. After nearly a decade working as a nurse, I turned to sourdough as a hobby — and it took nearly three months to produce a single loaf I was truly proud of.

"Somewhere in that process, it became more than just bread."

Sourdough taught me patience. It gave me a way to step away from the fast pace of everyday life and be present in the moment. The rhythm of mixing, folding, and waiting became a kind of therapy — something grounding and restorative.

What started in my own kitchen has grown into something I now share with friends, family, and coworkers who encouraged me to keep going. Hearth and Healing Bread Co. reflects that journey — where the warmth of the hearth meets the quiet healing found in slowing down.

I'm honored to share my bread with this community, and I hope it brings the same comfort and joy to your table as it has to mine.

What We Bring

Market Offerings

A rotating selection of classic loaves, bold specialty flavors, and seasonal surprises — each one slow-fermented and naturally leavened.

🌾

Classic Sourdough

Our signature naturally leavened loaf — simple, deeply flavored, and beautifully blistered. A rustic country loaf that belongs on every table.

Always Available
🫒

Rosemary Focaccia

Pillowy, olive-oil-kissed focaccia topped with fresh rosemary and flaky sea salt. Dimpled and golden — perfect torn and shared.

Weekly
🌶️

Jalapeño Cheddar

A crowd favorite — sharp cheddar and fresh jalapeño baked right into an open-crumb sourdough with a fiery, cheesy crust.

Specialty
🌿

Seasonal Offerings

Rotating flavors inspired by what's in season — from fig & honey in fall to herbs & sun-dried tomato in summer. Always something new to discover.

Seasonal
📦

Market Bundles

Mini loaf bundles packaged in kraft windowed boxes — perfect as gifts, for hosting, or to stock your bread drawer for the week.

Available to Order
✨

Seeded & Whole Grain

Hearty loaves loaded with sunflower, sesame, flax, and whole grains. Deep flavor, excellent texture, and more nutritional goodness.

Specialty
The Craft

Made slowly,
on purpose.

Every loaf at Hearth & Healing is made using traditional sourdough methods — simple ingredients, time-honored technique, and a living starter cultivated over years. Just flour, water, salt, and patience.

The slow fermentation process isn't just about flavor — it makes the bread more digestible, more nutritious, and more meaningful.

01

The Starter

A naturally fermented culture fed and maintained over time — the living heart of every loaf we bake.

02

Mix & Fold

Dough is hand-mixed and gently stretch-folded to develop gluten structure naturally, without over-working.

03

Cold Ferment

Shaped loaves rest overnight in the refrigerator — up to 18 hours — developing complexity and that unmistakable tangy depth.

04

Bake

Into a screaming-hot Dutch oven for a blistered crust and open crumb. No two loaves are exactly alike — that's the beauty of it.

Come Say Hello

Find Us at the Market

We're excited to be part of the community this season. Come find us, grab a loaf while they last, and say hello — supply is limited and loaves go fast!

What Farmers Market
Location Check Social for Updates
Follow Along @hearthandhealingbreadco
Get in Touch [email protected]

📣  Loaves sell out — follow us on Instagram & Facebook for bake day announcements, or drop us a line at [email protected].